Ikkyu Sushi Menu

Ikkyu Sushi’s menu leaves a strong final impression with its wide-ranging selection that balances traditional nigiri, fresh sashimi, and cooked specialties, reflecting a well-rounded Kyoto sushi experience. The quality and variety are evident in signature offerings such as 上握り 梅 and the highly regarded おまかせ握り, which showcase the chef’s attention to seasonal fish and precise craftsmanship. Classic sushi staples like さば寿司, 鰻, あなご, and the indulgent うなトロ巻き and うなトロ巻 highlight the restaurant’s strength in both grilled and vinegared preparations. Freshness is equally emphasized through items like カンパチの造り, カンパチ刺身, 金目鯛のお造り, サザエの造り, and the refined trio of てっさ しまあじ 赤貝, each offering distinct textures and clean flavors. More luxurious touches appear in dishes such as 赤海老 いか, こっぺ蟹, and 牛炙り, adding depth beyond standard sushi fare. Warm and comforting options like カマ焼き and 天婦羅盛合せ complement the raw selections, while creative rolls including うめシソ巻き and サーモン 中トロ provide a modern contrast. The inclusion of うどん 寿司セット 江戸 further rounds out the menu with a satisfying set meal option, making the overall lineup feel complete, versatile, and thoughtfully curated for both traditionalists and adventurous diners.